Ricotta is the secret ingredient to light and fluffy pancakes! This recipe yields three gluten-free pancakes with a bright flavor of lemon. Enjoy with fresh fruit and a drizzle of honey.
FLUFFY LEMON RICOTTA PANCAKES
You'll absolutely fall in love with this recipe because it only takes 10 minutes to prepare, the cake is flavorful, and the frosting is to die for (do NOT skip out on the frosting).
10-MINUTE SINGLE SERVING CAKE
The salty prosciutto, sweet fig jam, and peppery arugula work well together in this salad. Add some crunchy walnuts for an extra bite in the texture. Bliss with every bite!
FIG JAM SALAD
A quick recipe to fancy your fall time pumpkin-flavored-everything obsession. The crème de la crème of this recipe, the ooey-gooey pumpkin caramel, is easy to make, gluten free, and VEGAN!
CRISPY, VEGAN PUMPKIN CARAMEL TREATS
It might seem simple to toss a bunch of fruit and coconut milk into a blender, but it's more complex than that! Here are tried and true tips to help you create a perfect smoothie bowl.