One of my favorite salads is packed with swirling flavors. The salty prosciutto, sweet fig jam, and peppery arugula work well together. Add some crunchy walnuts for an extra bite in the texture, this salad is bliss with every bite. I make this salad to compliment a steak entree or as a meal by itself.
Having traveled, I am amazed of the many forms rice takes on and the similar rice dishes found within culture to culture. Rice is a shared experience among citizens of the world, and it has the power to spark joy, build connections, and save lives.
One of my go-to gluten free desserts is banana bread. My banana bread recipe is quick to make and the ingredients are basic. So, when I'm craving something sweet and delicious, I can usually whip up a batch of banana bread in the spur of the moment!
When I go to visit my dad in California, I can almost always expect a delightful surprise; a trip to someplace I have never been. During my most recent trip, that place was the charming wine region of Paso Robles. There, I was able to pick up some tips from the wine experts.