One of my favorite salads is packed with swirling flavors. The salty prosciutto, sweet fig jam, and peppery arugula work well together. Add some crunchy walnuts for an extra bite in the texture, this salad is bliss with every bite. I make this salad to compliment a steak entree or as a meal by itself.

FIG JAM SALAD
10/20/2019

Here's a quick recipe to fancy your fall time pumpkin-flavored-everything obsession. The crème de la crème of this recipe, the ooey-gooey pumpkin caramel, is easy to make, gluten free, and VEGAN!

CRISPY TREATS WITH VEGAN PUMPKIN CARAMEL
09/26/2019

Having traveled, I am amazed of the many forms rice takes on and the similar rice dishes found within culture to culture. Rice is a shared experience among citizens of the world, and it has the power to spark joy, build connections, and save lives.

IN HONOR OF
NATIONAL RICE MONTH
09/01/2019

One of my go-to gluten free desserts is banana bread. My banana bread recipe is quick to make and the ingredients are basic. So, when I'm craving something sweet and delicious, I can usually whip up a batch of banana bread in the spur of the moment!

MY GO-TO GLUTEN FREE BLUEBERRY BANANA BREAD
08/07/2019

It might seem simple to toss a bunch of fruit and coconut milk into a blender, but it's more complex than that! Here  are tried and true tips to help you create a perfect smoothie bowl.

RECIPE FOR THE
PERFECT SMOOTHIE BOWL
10/20/2019

When I go to visit my dad in California, I can almost always expect a delightful surprise; a trip to someplace I have never been. During my most recent trip, that place was the charming wine region of Paso Robles. There, I was able to pick up some tips from the wine experts.

WINE TASTING
FOR BEGINNERS
12/16/2018

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